Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Job Description
Buffalo Wild Wings is a leading sports bar and restaurant franchise known for its energetic atmosphere, wing-centric menu, and passion for delivering memorable experiences. Founded on the idea of providing guests with the ultimate place to enjoy sports, food, and fun, Buffalo Wild Wings has grown into a nationwide favorite destination for sports enthusiasts and food lovers alike. The company emphasizes a culture that celebrates teamwork, game day excitement, and delivering legendary guest experiences. As part of the company's commitment to its team members, Buffalo Wild Wings offers a dynamic work environment focused on growth, training, and advancement opportunities.
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Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in restaurant, bar, or kitchen management
- knowledge of labor laws, health codes, and safe food handling
- ability to train and lead a team effectively
- strong communication and interpersonal skills
- ability to maintain safety and security standards
- proficiency with computer operations
Job Qualifications
- preferably have 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security procedures, and computer operations
- passion for training and developing a team
- effective leadership and communication skills
- ability to work in a fast-paced environment
- strong organizational skills
Job Duties
- oversee the execution and performance of the heart-of-house operations
- provide direction and supervision for all heart-of-house team members
- ensure compliance with labor laws, health codes, and food safety standards
- manage kitchen operations including food preparation and sanitation
- train and develop team members to meet performance standards
- maintain safety and security systems and procedures
- monitor inventory and order supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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