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Job Overview
Benefits
flexible schedule
Employee Discounts
Paid training
Opportunities for advancement
supportive work environment
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee of the Jack in the Box brand. Unlike corporate-owned locations, this establishment is privately managed, giving it unique operational characteristics and a management style tailored by the franchisee. The franchisee, rather than Jack in the Box Inc., is the direct employer and holds all responsibility related to employment management, including hiring decisions, employee discipline, wage setting, supervision, staffing, and scheduling. Such a setup often allows for a more localized and personal approach to business operations and employee relations, providing a dynamic work environment for team members... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- flexible schedule availability
- excellent customer service skills
- ability to work in a team
- must be at least 18 years old
Job Qualifications
- Basic food safety knowledge
- ability to work in a fast-paced environment
- good communication skills
- team player attitude
- prior experience in food service preferred but not required
Job Duties
- Greet and assist customers
- take and process food orders accurately
- prepare and serve food items
- maintain cleanliness and organization of the restaurant area
- follow health and safety regulations
- handle cash and operate the point-of-sale system
- collaborate with team members to ensure efficient service
Job Qualifications
Experience
No experience required
Job Location
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