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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,900.00 - $73,500.00
Work Schedule
Standard Hours
Benefits
competitive pay
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Career advancement opportunities
Job Description
This hiring event is organized to recruit experienced restaurant management professionals for various positions across the Greater Los Angeles Metro Area. The event focuses on connecting qualified candidates with top-tier restaurants such as Majordomo / Momofuku Restaurant Group, Movita Juice Bar, Raising Cane's Chicken Fingers, Smashburger, The Melt, and Urth Caffe. These establishments are well-known for their commitment to quality dining experiences and career development within the hospitality industry. The venues participating in this recruitment drive offer opportunities in numerous locations including but not limited to Alhambra, Artesia, Baldwin Park, Beverly Hills, Burbank, Culver City, El Segundo, Glendale, Hollywood, Long... Show More
Job Requirements
- Minimum of 3 years experience in restaurant or hospitality management
- Bachelor’s degree in hospitality management or related field preferred
- Ability to lead and motivate diverse teams
- Strong organizational and problem-solving skills
- Flexibility to work various shifts including weekends and holidays
- Excellent customer service orientation
- Valid food handler certification or equivalent where applicable
Job Qualifications
- Proven experience in restaurant management or relevant hospitality leadership
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced, high-pressure environment
- Knowledge of food safety and sanitation regulations
- Proficiency in managing budgets and financial reports
- Experience with multi-unit or district-level management preferred
Job Duties
- Conduct interviews and assess candidates for management roles
- Oversee daily restaurant operations across diverse locations
- Manage staff scheduling, training, and performance evaluations
- Ensure compliance with health, safety, and quality standards
- Collaborate with culinary teams to maintain menu quality and customer satisfaction
- Implement marketing and promotional strategies to boost restaurant sales
- Monitor financial performance and control operational costs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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