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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible work hours
meal discounts
Paid vacation
Job Description
Corner Bakery Cafe, established in Chicago in 1991, is a prominent leader in the fast casual dining segment that skillfully combines the efficiency of fast food with the quality and experience of casual dining. This unique dining concept caters to guests who seek both the speed necessary for their busy lives and the enjoyment of a pleasant dining atmosphere. Whether patrons come in for a leisurely morning coffee or a quick midday meal, Corner Bakery Cafe ensures they receive prompt, friendly, and attentive service. The restaurant prides itself on offering high-quality, fresh food served with real tableware, providing a welcome... Show More
Job Requirements
- A high school diploma
- At least 1 year of experience in restaurant supervision or management
- Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- Ability to be on one's feet at least 8 hours per day and lift up to 50 lbs
- Strong written and verbal communication skills
- Ability to multi-task, organize and prioritize with efficiency
- Friendly and outgoing personality
- Sincerity, honesty and candidness with team members and guests
- Initiative, drive and a self-starting work ethic
- Ability to lead, motivate and build efficient work teams
- A love for the restaurant business and desire to create the ultimate guest experience
Job Qualifications
- A high school diploma
- College degree is a plus
- At least 1 year of experience in restaurant supervision or management
- Full-service or fast casual restaurant experience is desired
- Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- Strong written and verbal communication skills
- Ability to multi-task, organize and prioritize with efficiency
- Friendly and outgoing personality
- Sincerity, honesty and candidness with team members and guests
- Initiative, drive and a self-starting work ethic
- Ability to lead, motivate and build efficient work teams
- A love for the restaurant business and desire to create the ultimate guest experience
Job Duties
- Manage and motivate restaurant employees through constant communication
- Make sure guests are receiving exceptional customer service at all times
- Maintain food service and production levels
- Ensure that food is prepared and served in the appropriate quantity and with the utmost quality
- Ensure operations are in accordance with kitchen sanitation and safety standards
- Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
- Deliver food during peak hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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