Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,200.00 - $59,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Paid Time Off
Life insurance
Disability insurance
Employee Discounts
monthly bonus plan
Job Description
Cafua Management Company is a prominent franchisee operating over 200 Dunkin Donuts restaurants across six states in the United States. As one of the largest private Dunkin Donuts franchise operators, Cafua Management Company exemplifies a People First culture, prioritizing the growth and well-being of its employees while delivering outstanding guest experiences. This family-owned and operated business embraces a strong commitment to quality, community, and operational excellence, making it an ideal environment for individuals seeking a career in restaurant management with ample opportunities for internal growth and skill development.
The role of Restaurant Manager at Cafua Management Company is a k... Show More
The role of Restaurant Manager at Cafua Management Company is a k... Show More
Job Requirements
- Must be able to lift a minimum of 30 lbs
- Must be able to stand for 6+ hours at a time
- Must be 18+ years or older
- Must be authorized to work in the U.S.
- Fluent in English
Job Qualifications
- Experience in restaurant management or similar leadership role
- Strong leadership and interpersonal skills
- Ability to coach and develop team members
- Understanding of safety, food safety, and sanitation standards
- Knowledge of franchised brand standards and operational systems
- Proven ability to achieve sales goals and control costs
- Excellent communication skills
- Problem-solving and decision-making capabilities
- Ability to work in a fast-paced environment
- Basic proficiency in English
- Authorized to work in the U.S.
Job Duties
- Recruit, hire, train and develop their employees
- Communicate job expectations to their employees
- Plan, monitor, appraise and review their employees' job performance
- Provide coaching and feedback
- disciplines when appropriate
- Create and maintain a guest first culture in the restaurant
- Ensure all shifts are appropriately staffed with qualified Team Members to achieve guest service goals
- Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines
- comply with all applicable laws
- Ensure Brand standards and systems are executed
- Prepare and complete action plans
- implement production, productivity, quality and guest service standards
- Complete audits and implement plans to drive system improvements
- Control costs to help maximize profitability
- Execute all in-restaurant marketing promotions in a timely manner
- Execute new product roll-outs including team training, marketing and sampling
- Set sales goals and track results
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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