Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
bonus program
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
Job Description
Arby’s is a well-established fast-food restaurant chain renowned for its high-quality sandwiches, innovative menu options, and commitment to delivering exceptional guest experiences. With a focus on serving meats and offering flavorful meals, Arby’s has distinguished itself in the quick service restaurant (QSR) industry. The company values its team members and invests significantly in their growth and development to create a positive work environment. Arby’s aims to cultivate motivated teams who are dedicated to operational excellence and customer satisfaction. The brand prides itself on its heritage of innovation and quality, leading the way in the fast-food segment and continuously striving to... Show More
Job Requirements
- At least one year of experience as a District Manager
- four years of restaurant management experience
- preferably two years of experience as a District Manager within QSR
- six years of restaurant management experience preferred
- familiar with exceptional customer service
- ability to uphold company core values
Job Qualifications
- At least one year of experience as a District Manager
- four years of restaurant management experience
- preferably two years of experience as a District Manager within QSR
- six years of restaurant management experience preferred
- familiarity with providing exceptional customer service
- ability to uphold company core values
Job Duties
- Drive sales and profit performance by providing support and operational expertise
- connect with restaurants as needed to discuss Daily Business Review status
- ensure restaurants are staffed at all levels and are scheduled effectively
- support training and development programs including safety procedures, product quality, friendliness, cleanliness, accuracy, and speed of service
- oversee restaurant operations including cost of goods sold, labor, and guest relations
- develop top talent within the management team
- serve as liaison between restaurants and support center ensuring strong communication
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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