Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $62,800.00
Work Schedule
Flexible
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible work hours
meal discounts
Paid vacation
career advancement
Job Description
Corner Bakery Cafe, established in Chicago in 1991, stands as a leader in the fast-casual dining sector, a unique blend of quick service and casual dining ambiance. Known for its commitment to quality and customer satisfaction, Corner Bakery Cafe has built its reputation on the values of providing fast yet thoughtful food service that caters to busy lifestyles. Whether guests join for a leisurely morning coffee or a quick meal on the go, the establishment prides itself on delivering food to the table with real tableware, enhancing the dining experience beyond the typical plastic-and-self-service norm. The cafe emphasizes fresh and... Show More
Job Requirements
- A high school diploma
- At least 1 year of experience in restaurant supervision or management
- Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- Ability to be on one's feet at least 8 hours per day and lift up to 50 lbs
- Strong written and verbal communication skills
- Ability to multi-task, organize and prioritize with efficiency
- A friendly and outgoing personality
- Sincerity, honesty and candidness with team members and guests alike
- Initiative, drive and a self-starting work ethic
- Ability to lead, motivate and build efficient work teams
- A love for the restaurant business and desire to create the ultimate guest experience
Job Qualifications
- High school diploma
- College degree is a plus
- At least 1 year of experience in restaurant supervision or management
- Experience in full-service or fast casual restaurants is desired
- Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- Strong written and verbal communication skills
- Ability to multi-task, organize, and prioritize efficiently
- A friendly and outgoing personality
- Sincerity, honesty, and candidness with team members and guests
- Initiative, drive, and a self-starting work ethic
- Ability to lead, motivate, and build efficient work teams
- A love for the restaurant business and desire to create the ultimate guest experience
Job Duties
- Manage and motivate restaurant employees through constant communication
- Make sure guests are receiving exceptional customer service at all times
- Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity and with the utmost quality
- Ensure operations are in accordance with kitchen sanitation and safety standards
- Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
- Deliver food during peak hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter