Restaurant Management

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
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Work Schedule

Standard Hours
Day Shifts
Night Shifts
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Benefits

insurance
vacation

Job Description

This job opening is with a high-energy, upscale restaurant known for its dynamic environment and commitment to providing superior service. The establishment prides itself on creating a fun and energetic atmosphere where team members and guests alike can enjoy a vibrant dining experience. Focused on growth and excellence, the restaurant aims to expand its presence through an aggressive new restaurant growth plan, offering significant opportunities for internal promotions and personal development. The company values individuals who are motivated, results-driven, and ready to contribute to building a strong brand in the hospitality industry.

The role being offered is a managerial positi... Show More

Job Requirements

  • Minimum 2 years of management experience in a full service restaurant with a full bar
  • Proven success in bar and late night environments
  • Strong communication skills
  • Dependable and reliable
  • Motivated and results driven
  • Ability to work 10 plus hour shifts which include standing and other physical activity for extended periods of time
  • Must be able to work all shifts including closing shifts
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds

Job Qualifications

  • Minimum 2 years as a manager in a full service restaurant with a full bar
  • Proven success in a bar and late night environment
  • Strong communication skills
  • Dependable and reliable
  • Motivated and results driven

Job Duties

  • Work in a high energy, upscale, and dynamic environment
  • Build sales in all 3 day-parts (lunch, dinner, and late night) by ensuring the team is providing superior service and executing marketing plans
  • Recruit, interview, and hire future team members
  • Develop team members to reach company and personal goals
  • Be responsible for analytical and financial results to ensure restaurant and company profitability
  • Promote a fun and energetic workplace
  • Support aggressive new restaurant growth plan

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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