Restaurant Management

Yuma, AZ, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $39,700.00 - $64,100.00

Benefits

Paid Time Off

Flexible Schedule

Employee Discounts

Career advancement opportunities

Health Insurance

Job Description

This job opportunity is offered by a restaurant operated by an independent franchisee of Jack in the Box, a well-known fast-food chain specializing in quick-service meals such as burgers, tacos, and breakfast items. Unlike corporate-owned stores, this position is with a franchisee who independently manages the restaurant's daily operations, including hiring, staffing, and employee management. This offers potential employees a unique experience of working in a fast-paced environment driven by local management that prioritizes community engagement and personalized service.

The role available within this restaurant is designed to provide candidates with hands-on experience in the foodservice industry. The position involv... Show More

Job Requirements

minimum age of 16 years
ability to stand for extended periods
willingness to work flexible hours including weekends and holidays
ability to follow instructions and company policies
reliable and punctual
basic math and reading skills

Job Qualifications

high school diploma or equivalent preferred
previous experience in food service or customer service is a plus
ability to work in a fast-paced environment
strong communication skills
team player with a positive attitude

Job Duties

greet and take orders from customers
prepare and serve food and beverages
maintain cleanliness of the dining and kitchen area
follow health and safety guidelines
operate kitchen and cash register equipment
assist in inventory control and stock replenishment
work collaboratively with the team

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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