Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible work hours
meal discounts
Paid vacation
Job Description
Corner Bakery Cafe, established in Chicago in 1991, is a pioneering leader in the fast casual dining industry, which merges the convenience and speed of fast food with the quality and ambiance of casual dining. Known for serving fresh, tasty food with a commitment to excellent customer service, Corner Bakery Cafe caters to guests who appreciate a quick yet relaxed dining experience. Whether enjoying a leisurely morning coffee or grabbing a quick lunch during a busy day, guests at Corner Bakery Cafe benefit from prompt service combined with thoughtful touches such as real tableware instead of disposable items, enhancing the... Show More
Job Requirements
- A high school diploma
- At least 1 year of experience in restaurant supervision or management
- Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- Ability to be on one's feet at least 8 hours per day and lift up to 50 lbs
- Strong written and verbal communication skills
- Ability to multi-task, organize and prioritize with efficiency
- A friendly and outgoing personality
- Sincerity, honesty and candidness with team members and guests alike
- Initiative, drive and a self-starting work ethic
- Ability to lead, motivate and build efficient work teams
- A love for the restaurant business and desire to create the ultimate guest experience
Job Qualifications
- High school diploma
- At least 1 year of experience in restaurant supervision or management
- Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- Strong written and verbal communication skills
- Ability to multi-task, organize and prioritize with efficiency
- A friendly and outgoing personality
- Sincerity, honesty and candidness with team members and guests alike
- Initiative, drive and a self-starting work ethic
- Ability to lead, motivate and build efficient work teams
- A love for the restaurant business and desire to create the ultimate guest experience
Job Duties
- Manage and motivate restaurant employees through constant communication
- Make sure guests are receiving exceptional customer service at all times
- Maintain food service and production levels - ensure that food is prepared and served in the appropriate quantity and with the utmost quality
- Ensure operations are in accordance with kitchen sanitation and safety standards
- Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
- Deliver food during peak hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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