Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $40.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a premier dining and event catering organization that holds a distinguished position in the hospitality industry. As the industry’s leading provider of dining services for some of the nation’s most prestigious museums, performing arts centers, and corporate venues, Restaurant Associates is renowned for its commitment to quality, innovation, and customer satisfaction. The company operates within Compass Group, a global leader in foodservice management, recognized for its diverse portfolio and forward-thinking approach to service. With an emphasis on creating extraordinary dining experiences, Restaurant Associates blends culinary excellence with impeccable service, maintaining a reputation for quality and reliability across... Show More
Job Requirements
- Fine dining restaurant experience with seating strategy and customer service skills
- Ability to work full-time Monday-Friday with flexible shifts
- Capacity to perform physical tasks related to dining service
- Compliance with safety protocols including glove use and slip-resistant shoes
- Strong interpersonal and organizational skills
- Willingness to adhere to company policies and standards
- Eligibility to work in the United States
Job Qualifications
- Experience in fine dining restaurant management
- Proven customer service and seating strategy skills
- Strong leadership and communication abilities
- Ability to manage and motivate a team
- Familiarity with health and safety regulations
- High school diploma or equivalent
- Previous experience in a similar Maitre D role preferred
Job Duties
- Manage seating arrangements and guest flow efficiently
- Oversee customer service to ensure a high-quality dining experience
- Coordinate with kitchen and wait staff for service excellence
- Address guest inquiries and resolve issues promptly
- Maintain standards of cleanliness and organization in the dining area
- Train and supervise front-of-house staff
- Implement safety and compliance procedures in line with company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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