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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for providing exceptional dining and event catering services to some of the most prestigious museums, performing arts centers, and corporations across the United States. Known for its commitment to excellence, innovation, and quality, Compass Group operates through multiple brands, including Restaurant Associates, which focuses on delivering premium culinary experiences through creative and personalized foodservice solutions. The company prides itself on fostering an inclusive work environment and values diversity, ensuring equal opportunity and fair treatment for all employees regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or... Show More
Job Requirements
- Experience preferred
- Ability to work full-time or part-time schedule
- Must be able to work nights, weekends, and holidays
- Willingness to adhere to all company safety and hygiene policies
- Capable of following health and safety regulations
- Ability to use kitchen equipment safely and effectively
Job Qualifications
- High school diploma or equivalent
- Prior experience in pastry preparation preferred
- Knowledge of food safety standards such as HACCP
- Ability to follow standardized recipes and instructions
- Strong organizational and multitasking skills
- Ability to work nights, weekends, and holidays
- Good communication and team collaboration skills
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to your own safety and that of others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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