Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
Paid Time Off
401k Employer Match
Health Insurance
Vision Insurance
Dental Insurance
Health savings account
Life insurance
Disability insurance
Employee Discounts
Job Description
Parkway Prime Steakhouse, located in the vibrant Niagara Falls, NY area, offers an upscale dining experience specializing in prime cuts of steak and an exceptional culinary ambiance. Known for its superior service standards and premium menu offerings, Parkway Prime Steakhouse combines an elegant atmosphere with the warmth of a welcoming environment. The establishment prides itself on delivering top-notch hospitality that complements its high-quality food selections, attracting both local guests and tourists seeking a memorable dining experience.
The role of Cook at Parkway Prime Steakhouse, also operating in conjunction with Doubletree by Hilton in Niagara Falls, NY, is a critical po... Show More
The role of Cook at Parkway Prime Steakhouse, also operating in conjunction with Doubletree by Hilton in Niagara Falls, NY, is a critical po... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience in a high-volume kitchen environment
- knowledge of sanitation and food safety standards
- ability to work flexible shifts including weekends and holidays
- physical stamina to stand for extended periods and perform repetitive tasks
- strong communication skills
- ability to follow detailed instructions and work collaboratively in a team environment
Job Qualifications
- High school graduate or culinary diploma required
- one to five years of minimum previous experience
- ability to work in a fast-paced environment with speed and quality
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
Job Duties
- Provide the highest and most efficient level of hospitality service to the hotel guests
- work in the designated station as set by Executive Chef
- operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers
- produce quality product in a timely and efficient manner for the guests or staff
- cook food according to recipes, quality standards, presentation standards and food preparation checklist
- have general knowledge of cooking temperatures, making soups and sauces, preparing entrees, and vegetable preparation
- replenish service lines as needed and restock and prepare the workstation for the next shift
- wash and disinfect kitchen area, workstations, tables, tools, knives, and other equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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