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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and Development
Positive work environment
Opportunities for advancement
Health Insurance
Job Description
Chuy's - Purdue is a vibrant restaurant located in Lafayette, IN, known for delivering authentic Tex-Mex cuisine in a lively and welcoming atmosphere. As part of a well-established restaurant chain, Chuy's emphasizes high-quality food, exceptional customer service, and a fun dining experience that celebrates the flavors and culture of Texas and Mexico. The restaurant caters to a diverse clientele, including local residents, college students, and visitors seeking a memorable meal in a friendly environment. With a strong commitment to quality and consistency, Chuy's - Purdue operates under proven culinary standards and a collaborative team culture that supports both professional growth... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred but not required
- Ability to stand for extended periods
- Strong communication skills
- Ability to follow detailed instructions
- Willingness to learn and adapt to Chuy's culinary standards
- Ability to work flexible hours including nights, weekends, and holidays
- Food handler's permit or willingness to obtain one
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe/menu item production procedures
- Possess the physical stamina to stand working for up to 10 hours
- Consistently capable of meeting deadlines and production goals with limited supervision
- Comfortable working in an environment that may experience significant temperature changes
- Handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensures every item on station is produced to exact recipe and plating specifications
- Meets daily productivity standards as established by Kitchen Management
- Sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- Prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- Sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- Executes all position responsibilities in the spirit of proactive team work and cooperation
- Makes sure all duties and sidework have been completed to standard at the end of their shift
- Performs additional tasks and projects as assigned
Job Qualifications
Experience
No experience required
Job Location
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