Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
daily meals
Flexible Schedule
Opportunity for advancement
On-the-job training
Job Description
Proof of the Pudding is a distinguished establishment known for its commitment to quality and innovative cuisine. As a leading player in the New American fine-casual dining scene, this company prides itself on delivering an elevated culinary experience that blends seasonal ingredients with creative presentations. Situated in a vibrant location, Proof of the Pudding's dedication to fresh, inventive dishes has helped it stand out in an increasingly competitive industry. The restaurant combines classic comfort dishes with modern twists, crafting a unique menu that appeals to food enthusiasts and casual diners alike.
The company culture emphasizes teamwork, integrity, and a proac... Show More
The company culture emphasizes teamwork, integrity, and a proac... Show More
Job Requirements
- Minimum of 1-3 years experience as a line cook or similar role
- Experience in fine-casual or upscale dining environment preferred
- Ability to use cooking techniques such as grilling, sautéing, and baking
- Knowledge of ingredient seasonality and flavor pairing
- Ability to maintain composure and efficiency during peak hours
- Attention to detail in dish preparation and presentation
- Understanding of kitchen safety and sanitation protocols
- Strong teamwork and communication skills
- Physical ability to handle kitchen demands including standing for extended periods, moving through kitchen and storage areas
- Ability to lift up to 40 pounds
- Adherence to company uniform requirements including non-slip shoes
Job Qualifications
- Previous experience 1-3 years as a line cook or similar role in a fine-casual or upscale dining environment - New American or similar preferred
- Strong knowledge of cooking techniques including grilling, sautéing, baking, ingredient seasonality, and flavor pairing
- High energy, composure, and efficiency during busy service periods
- Excellent attention to detail in both preparation and presentation
- Solid understanding of kitchen safety and sanitation practices
- A team player mindset with strong communication skills in a fast-paced kitchen
Job Duties
- Prepare and cook menu items including sandwiches, brunch specialties, desserts, and New American small plates with precision and consistency
- Plate dishes with care and attention to detail, ensuring every dish is visually appealing and tastefully balanced
- Work effectively during peak service hours, coordinating with back-of-house staff to maintain seamless service and quality
- Uphold the highest standards for cleanliness, sanitation, and food safety, including proper storage and equipment maintenance
- Assist with inventory counts and replenishment to support smooth, uninterrupted service
- Communicate clearly and work cohesively with line cooks, servers, and kitchen leadership to deliver consistent, on-brand dining experiences
- Handle service changes, assist with special requests or seasonal specials, and contribute ideas for menu improvements
- Perform other related duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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