RESTAURANT LINE COOK - PM SHIFT | BENEFITS: PAID VACATION, MEDICAL, DENTAL, VISION AND MANY MORE!
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
complimentary parking
Complimentary Meals
401k plan
Tuition Reimbursement
Paid holidays
Paid sick time
Paid vacation
hotel discounts
Job Description
Hyatt is a globally recognized hospitality company committed to creating a diverse and inclusive workplace where employees are encouraged to be themselves while achieving shared goals. The organization is known for its dedication to excellence and continuous growth, ensuring that both team members and guests enjoy an exceptional environment. Hyatt's prestigious portfolio includes upscale hotels that emphasize world-class service, and the Grand Hyatt DFW is a prime example of this commitment. Located in Terminal D of the Dallas Fort Worth Airport, this hotel features 298 guest rooms and 34,000 square feet of meeting space with stunning runway views. The location... Show More
Job Requirements
- Minimum one year culinary experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform intermediate cooking skills
- Good communication skills
- Ability to maintain a positive and professional attitude
- Ability to work under pressure
- Physical stamina to stand for long periods and lift moderate weights
- Flexible availability including weekends and holidays
- Ability to follow health and safety guidelines
- Moderate supervision and training required
Job Qualifications
- Good communication skills
- Maintain a positive and professional approach with coworkers and customers
- Maintain a high level of responsibility and attention to detail
- Ability to adapt under pressure
- Minimum 1+ years culinary experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform all intermediate cooking skills
- Requires moderate supervision and training
- Physical stamina to lift, push, and pull moderate amounts of weight
- Ability to stand for entire shift
- Flexible schedule to include weekends and holidays with primary shift PM (3:30pm-11:30pm)
Job Duties
- Set up and break down of restaurant line
- Stock and maintain designated food stations
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
- Maintain a clean and sanitary work environment
- Prepare food items according to designated recipes and quality standards in a timely and efficient manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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