Restaurant Line Cook (Part -Time) - DoubleTree by Hilton Cedar Rapids Convention Complex
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Go Hilton travel program
access to pay through DailyPay
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
DoubleTree Cedar Rapids is a premier hotel connected to the Alliant Energy PowerHouse, strategically located just two blocks from the Cedar Rapids Museum of Art and Paramount Theatre. As the largest full-service property in Cedar Rapids, the hotel features 267 guest rooms and 80,000 square feet of versatile banquet space, making it a prime destination for conventions, corporate events, and social gatherings. Dining at DoubleTree Cedar Rapids is highlighted by 350 First, a rooftop restaurant on the 16th floor offering contemporary American cuisine alongside spectacular views of Cedar Rapids and the Cedar River. This setting provides guests with a unique... Show More
Job Requirements
- High school diploma or equivalent
- Full availability to work evenings, weekends and holidays
- Previous kitchen production experience
- Ability to stand for long periods
- Ability to follow recipes and quality standards
- Knowledge of food safety regulations
- Strong work ethic and dependability
Job Qualifications
- Previous production experience in a professional kitchen
- Passion for culinary excellence
- Positive approach to hospitality
- Ability to work in a high-volume environment
- Knowledge of food safety and sanitation standards
- Ability to work evenings, weekends and holidays
- Strong teamwork and communication skills
Job Duties
- Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Start work with positive hospitality approach
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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