Restaurant Line Cook (Part -Time) - DoubleTree by Hilton Cedar Rapids Convention Complex
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Go Hilton travel program
DailyPay
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
DoubleTree Cedar Rapids, a premier full-service hotel, is part of the esteemed Hilton Hospitality group. Situated just two blocks from cultural landmarks such as the Cedar Rapids Museum of Art and the Paramount Theatre, this hotel offers guests an exceptional stay within the heart of Cedar Rapids. Connected directly to the Alliant Energy PowerHouse, the hotel serves as the hub for major conventions and prestigious events in the city. Featuring 267 guest rooms and an expansive 80,000 square feet of banqueting and event space, DoubleTree Cedar Rapids stands out as the largest hotel property in the city, blending convenience, luxury,... Show More
Job Requirements
- Part-time availability with full availability to work evenings, weekends and holidays
- Ability to prepare hot food items including meat, fish, fowl, sauces and stocks
- Adherence to food safety and sanitation standards
- Previous professional kitchen experience
- Ability to maintain a clean and organized workspace
- Physical stamina to perform kitchen duties
- Reliable and punctual
Job Qualifications
- Previous production experience in a professional kitchen
- Passion for culinary excellence and incorporating current trends
- Positive approach to hospitality
- Ability to thrive in a high-volume environment
- Effective communication skills
- Strong attention to detail
- Ability to work flexible hours including evenings, weekends and holidays
Job Duties
- Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Ensure compliance with health and safety guidelines at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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