Restaurant Line Cook (Part -Time) - DoubleTree by Hilton Cedar Rapids Convention Complex
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Go Hilton travel program
DailyPay access
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
DoubleTree Cedar Rapids is a premier full-service hotel located in the vibrant city of Cedar Rapids. Connected to the Alliant Energy PowerHouse, it is the go-to destination for Cedar Rapids conventions and premier events. The hotel enjoys a prime location, just two blocks from the Cedar Rapids Museum of Art and the Paramount Theatre, contributing to an enriching cultural experience for guests and visitors alike. With 267 guest rooms and 80,000 square feet of banquet space, DoubleTree Cedar Rapids stands as the largest hospitality property in the city, offering a variety of facilities and services tailored to meet the needs... Show More
Job Requirements
- High school diploma or equivalent
- Previous professional kitchen experience
- Full availability to work evenings, weekends and holidays
- Strong communication skills
- Ability to maintain cleanliness and follow food safety protocols
- Physical ability to stand for long periods and perform kitchen tasks
- Commitment to quality and teamwork
Job Qualifications
- Previous production experience in a professional kitchen
- Passion for culinary excellence and incorporating current food trends
- Positive approach to hospitality
- Ability to thrive in a high-volume kitchen environment
- Excellent teamwork and communication skills
- Understanding of food safety and sanitation standards
Job Duties
- Prepare, maintain and monitor quality control for hot food items including but not limited to meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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