Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. Renowned for providing a comprehensive 360-degree solution set, Oak View Group manages a collection of world-class owned venues and serves a prestigious client roster. This includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company is dedicated to delivering exceptional experiences through innovative venue management and hospitality services that enhance live events on a grand scale. Oak View Group's prominence in the industry is supported by its... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of professional kitchen experience
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for long periods and lift 25 lbs or more
- Knowledge of food safety and sanitation standards
- Excellent knife skills
- Ability to work under pressure in a fast-paced environment
- Strong team collaboration and communication skills
Job Qualifications
- Excellent knife skills
- Knowledge of cooking procedures, safety, and sanitation
- Has experience on multiple stations in the kitchen
- Can lift 25 lbs or more
- Strong communication and teamwork skills
- 2-3 years in a professional-notable kitchen
Job Duties
- Prepare ingredients and setup station mise en place for service
- Execute menu items from start to finish, including preparation of ingredients, butchery of proteins, cooking, and plating of menu items
- Cook dishes to order as delegated and to the restaurant standard
- Maintain station cleanliness and adherence to DOH standards and regulations
- Participate in cooking family meals
- Possess a deep sense of urgency, exceptional eye for detail
- Handle, store and rotate all products properly
- Close the kitchen properly per closing checklist and assist others in closing the kitchen
- Develop and maintain a thorough understanding of classic cooking techniques
- Maintain cleanliness of any BOH work areas, including refrigeration, cooking equipment, and prep areas
- Participate in the preparation and development of new items on the menu
- Hone existing skills while learning new techniques and building skill set
- Work collaboratively with BOH staff and FOH staff
- Support other team members and foster a positive work environment
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: