This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services tailored specifically for the live event industry. With a robust portfolio encompassing some of the world’s most influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions, Oak View Group delivers a comprehensive, 360-degree solution for venues and clients alike. Their unparalleled expertise and commitment to innovative management and hospitality strategies have positioned them at the forefront of the industry, creating venues and experiences that attract millions of guests worldwide, ensuring seamless event execution and premium guest satisfaction.
As a comp... Show More
As a comp... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years of professional kitchen experience
- Ability to lift 25 lbs or more
- Knowledge of food safety and sanitation standards
- Strong attention to detail
- Effective communication skills
- Ability to work in a fast-paced environment and under pressure
Job Qualifications
- Excellent knife skills
- Knowledge of cooking procedures, safety, and sanitation
- Experience on multiple stations in the kitchen
- Strong communication and teamwork skills
- Ability to support fellow cooks and ensure quality and accuracy of products and dishes
- 2-3 years in a professional-notable kitchen
Job Duties
- Prepare ingredients and setup station mise en place for service
- Execute menu items from start to finish, including preparation of ingredients, butchery of proteins, cooking, and plating of menu items
- Cook dishes to order as delegated and to the restaurant standard
- Maintain station cleanliness and adherence to Department of Health standards and regulations
- Participate in cooking family meals
- Possess a deep sense of urgency and exceptional eye for detail
- Handle, store and rotate all products properly
- Close the kitchen properly per closing checklist and assist others in closing the kitchen
- Develop and maintain a thorough understanding of classic cooking techniques
- Maintain cleanliness of any back-of-house work areas, including refrigeration, cooking equipment, and prep areas
- Participate in the preparation and development of new items on the menu
- Hone your existing skills while learning new techniques and building your skill set
- Work collaboratively with back-of-house staff and front-of-house staff
- Support other team members and foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: