Restaurant Line Cook | Part-Time | Ensemble Arts

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Standard Hours

Benefits

401(k) savings plan

401(k) matching

competitive pay

Part-time schedule

Opportunities for skill development

Positive work environment

Employee Discounts

Job Description

We are a well-established restaurant known for delivering a memorable dining experience through high-quality dishes and exceptional service. As a dynamic and fast-paced culinary environment, our restaurant prides itself on maintaining a clean, organized, and efficient kitchen where every team member plays a vital role in offering our guests the best possible meals. We emphasize teamwork, culinary excellence, and a dedication to health and safety standards, which we consider foundational to our operation. This commitment extends to employing skilled culinary professionals who share our passion for food preparation and guest satisfaction.

We are currently seeking an experienced Restaurant... Show More

Job Requirements

High school diploma or equivalent
2-3 years experience in a professional kitchen
Ability to follow recipes and instructions accurately
Physical ability to lift 25 pounds or more
Commitment to maintaining cleanliness and sanitation standards
Strong teamwork and communication skills
Availability to work flexible hours including nights, weekends, and holidays

Job Qualifications

Excellent knife skills
Knowledge of cooking procedures, safety, and sanitation
Experience on multiple stations in the kitchen
Can lift 25 lbs. or more
Strong communication and teamwork skills
2-3 years in a professional-notable kitchen

Job Duties

Prepare ingredients and setup station mise en place for service
Execute menu items from start to finish, including preparation of ingredients, butchery of proteins, cooking, and plating of menu items
Cook dishes to order as delegated and to the restaurant standard
Maintain station cleanliness and adherence to DOH standards and regulations
Participate in cooking family meals
Possess a deep sense of urgency, exceptional eye for detail
Handle, store and rotate all products properly
Close the kitchen properly per closing checklist and assist others in closing the kitchen
Develop and maintain a thorough understanding of classic cooking techniques
Maintain cleanliness of any BOH work areas, including refrigeration, cooking equipment, and prep areas
Participate in the preparation and development of new items on the menu
Hone your existing skills while learning new techniques and building your skill set
Work collaboratively with BOH staff and FOH staff
Support other team members and foster a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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