Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
access to select Alterra Mountain Company Destinations
free Solitude season pass for you and eligible dependents
discounts on Solitude lift tickets for friends and family
Discounts on food rentals retail and lessons
comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
pro deals with outdoor brands
generous 401(k) plan with company match
free counseling service through Employee Assistance Program
Job Description
Honeycomb Grill is a distinguished dining establishment renowned for its commitment to delivering exceptional culinary experiences and outstanding customer service. Nestled within a vibrant community that treasures quality food and welcoming atmospheres, Honeycomb Grill operates as part of the Food and Beverage division, offering a variety of delicious menu options in a dynamic and fast-paced environment. The establishment prides itself on maintaining high standards in food quality, preparation, and presentation, ensuring every guest leaves with a memorable dining experience. As a seasonal operation, Honeycomb Grill embraces flexibility by providing full-time and hourly employment opportunities that cater to the needs of... Show More
Job Requirements
- 5 years of kitchen experience is required
- maintain open constructive channels of communication with kitchen personnel
- demonstrate good attitude and cooperative nature with kitchen staff supervisors and guests
- follow directions from supervisor and ask questions as needed
- retain composure under pressure
- report complaints or problems to supervisor immediately
- stand for extended periods and lift up to 40 lbs
- willing to work flexible schedules including holidays and weekends
- ability to obtain and maintain valid state-required licenses and certifications such as Food Handler's Permit and Sips and Tips
Job Qualifications
- minimum 5 years of kitchen experience
- ability to maintain composure under pressure
- good attitude and cooperative nature
- effective communication skills with kitchen staff and supervisors
- capable of working flexible schedules including holidays and weekends
- valid food handler's permit and certifications such as Sips and Tips
- ability to stand for extended periods and lift up to 40 lbs
Job Duties
- prepare dishes according to menu and maintain high quality standards
- assist Sous Chef and Chef with supervising Level 1 cooks
- prepare and present daily menus focusing on specials such as soups, stews, and chilies
- restock and service stations during peak hours to assist servers
- maintain open and constructive communication with kitchen staff
- ensure food presentation lines are spotless and well-stocked
- adhere to safety and cleanliness protocols in work and service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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