Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
401(k)
competitive salary
Flexible Schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Job Description
Openaire, located in Los Angeles Koreatown, is a renowned culinary destination that reflects the vibrant, diverse melting pot culture of LA. Under the creative guidance of Two Michelin-starred Chef Josiah Citrin, Openaire offers a distinctive dining experience in an inviting greenhouse setting. The restaurant prides itself on serving innovative and ever-evolving menus inspired by global flavors while emphasizing sustainability and local ingredients. Being a part of this establishment means joining a team that values culinary excellence, creativity, and a commitment to providing guests with unforgettable dining experiences.
The role of a culinary station cook at Openaire is integral to ma... Show More
The role of a culinary station cook at Openaire is integral to ma... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Two (2) years related experience in hospitality or service industry preferred
- Strong communication skills
- Collaborative spirit
- Ethical conduct
- Positive attitude
- Eye for detail
- Problem-solving abilities
Job Qualifications
- High school diploma or general education degree (GED)
- Two (2) years related experience in hospitality or service industry preferred
- Strong communication skills
- Collaborative spirit
- Ethical conduct
- Positive attitude
- Eye for detail
- Problem-solving abilities
Job Duties
- Must be courteous and gracious maintaining a professional demeanor at all times
- Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
- Offer guests an enjoyable experience that conforms to the company's standards of excellence professionalism and friendliness
- Responsible for preparing his or her station before the start of each service
- Ensure all needed supplies for the shift are available ready for use pre-prepared cleaned stocked per the chef's standards
- Responsible for food prep including chopping vegetables butchering meat and preparing sauces
- Prepare the items requested from his or her station and work with other cooks to ensure that food is ready at the right time in the right order up per the Chef's standards
- Manage his or her station which pertains to par levels quality control managing line cooks accordingly training line cooks to exceed expectations and take responsibility for all products on their station
- Complies with established sanitation standards personal hygiene and health standards
- Observe proper food preparation and handling techniques
- Store food properly and safely marking the date and item
- Clean his or her station and assist other cooks to clean their stations including disposing of garbage cleaning utensils pots and pans cooking surfaces fryers and ovens
- Manage his or her own station setting up pars keeping track of all food and inform the chef when any low par stock or orders need to be made
- Take ownership of all service issues brought to your attention by guests
- Maintain an increased awareness of safety issues throughout the hotel
- Participate in scheduled departmental and administrative meetings as requested
- Adhere to all standards of operations policies and procedures manuals memos and verbal instructions
- Be familiar with all safety and emergency procedures including OSHA requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: