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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Wellness Program
Health savings account
Dental Insurance
Health Insurance
Paid parental leave
Referral program
Employee assistance program
401(k) matching
Paid Time Off
Leadership training provided
On-the-job training
Vision Insurance
Parental leave
Life insurance
Job Description
Great Wolf Resorts is a premier hospitality company known for its family-friendly indoor water park resorts across North America. The company prides itself on delivering an exceptional guest experience through high-quality service, entertainment, and accommodations in a vibrant and fun atmosphere. Established to provide memorable vacations for families, Great Wolf Resorts has grown to become a trusted name in resort hospitality, blending excitement, comfort, and top-notch facilities within their properties. Their commitment to employee development and guest satisfaction positions Great Wolf Resorts as a leader in the hospitality and resort industry.
The Restaurant Line Cook at Great Wolf Re... Show More
The Restaurant Line Cook at Great Wolf Re... Show More
Job Requirements
- High school diploma or equivalent experience
- minimum two years of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and sanitation practices
- ability to work with Point of Sale system and Kitchen Display System
- flexible scheduling availability including nights, weekends and holidays
- ability to obtain food handling permits and ServSafe certification
- successful completion of criminal background check and drug screening
Job Qualifications
- High school diploma or equivalent experience
- minimum two years of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
- possess the ability to work with Point of Sale system and Kitchen Display System
- must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- must be able to obtain local or state food handling permits and ServSafe food handling certification as required
- successful completion of criminal background check and drug screen
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in restaurants and banquets
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
- control recipes by weighing and measuring designated ingredients
- coordinate with Main Kitchen Cook for successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties
- possible work stations include: Pantry, Fryer, Broiler/Grill, Sauté, Dessert Station, Buffet or Banquet, Buffet Action Stations
- keep supplies and food ready by inventorying stock
- supports in stocking food and supply inventory
- requisitioning supplies and foodstuffs
- verifying receipt
- storing
- informs chef of any shortages in a timely manner
- monitor supply levels of food, paper goods, and small wares in heart of house area
- replenish as necessary
- maintain appropriate levels of necessary dishes and utensils
- keep all dishware used in cooking and serving clean, sanitary, and in good condition always
- maintain safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment and utensils
- segregating and removing garbage
- steam-cleaning or hosing garbage containers
- following sanitation standards and procedures
- complying with legal regulations
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions
- troubleshooting breakdowns
- maintaining supplies
- performing preventive maintenance
- calling for repairs
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- at the end of the shift, check out and communicate shift information with culinary leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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