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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf Lodge is a premier family-friendly resort known for its expansive indoor water park, engaging entertainment, and exceptional hospitality services. They have established a reputation for creating memorable experiences for guests of all ages by offering a diverse array of recreational activities, dining options, and accommodations designed to meet the needs of families and vacationers. As a large hospitality company, Great Wolf Lodge embraces a culture that emphasizes teamwork, career development, and employee well-being, making it a sought-after employer in the hospitality industry.
The Restaurant Line Cook position at Great Wolf Lodge is a dynamic and essential ro... Show More
The Restaurant Line Cook position at Great Wolf Lodge is a dynamic and essential ro... Show More
Job Requirements
- High school diploma or equivalent experience
- minimum two years of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and sanitation
- ability to work with Point of Sale system and Kitchen Display System
- flexibility regarding scheduling including nights, weekends and holidays
- ability to obtain local or state food handling permits and serv safe food handling certification
- successful completion of criminal background check and drug screen
Job Qualifications
- High school diploma or equivalent experience
- minimum two years of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and sanitation
- ability to work with Point of Sale system and Kitchen Display System
- flexibility regarding scheduling including nights, weekends and holidays
- ability to obtain local or state food handling permits and serv safe food handling certification
- successful completion of criminal background check and drug screen
- completion or enrollment in Culinary certification or degree preferred
- experience as an a la carte or buffet line cook and/or resort or hotel cook experience preferred
- previous leadership experience preferred
- proven teamwork
- professional image
- enthusiastic and positive energy
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in restaurants and banquets
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
- control recipes by weighing and measuring designated ingredients
- coordinate with Main Kitchen Cook for successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties
- keep supplies and food ready by inventorying stock
- supports in stocking food & supply inventory
- requisitions supplies and foodstuffs
- verify receipt
- store properly
- inform chef of any shortages in a timely manner
- monitor supply levels of food, paper goods, and small wares in heart of house area, replenish as necessary
- maintain appropriate levels of necessary dishes and utensils
- keep all dishware clean, sanitary, and in good condition
- maintain safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment and utensils
- segregate and remove garbage
- follow sanitation standards and comply with legal regulations
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following instructions, troubleshooting breakdowns, performing preventive maintenance, and calling for repairs
- assist and support operation at request of Sous Chef, Executive Chef, or property leadership
- at end of shift, check out and communicate shift information with culinary leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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