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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible scheduling
Job Description
Chuy's - Amarillo is a vibrant and popular Tex-Mex restaurant located in Amarillo, TX, known for its authentic flavors and lively atmosphere. As part of a larger chain that emphasizes quality, tradition, and customer satisfaction, Chuy's offers a unique dining experience infused with the spirit of Texas hospitality. The establishment prides itself on delivering a menu filled with fresh ingredients and bold, flavorful dishes, crafted with care by a dedicated culinary team. The restaurant serves a wide array of Tex-Mex favorites and is committed to maintaining high standards for food safety and service excellence. With a strong reputation in the... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to stand for long periods
- Willingness to work flexible hours including nights, weekends, and holidays
- Basic understanding of food safety and sanitation principles
- Ability to follow detailed instructions and work in a fast-paced environment
- Strong communication and teamwork skills
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe and menu item production procedures
- Possess the physical stamina to stand working for up to 10 hours
- Consistently capable of meeting deadlines and production goals with limited supervision
- Comfortable working in an environment that may experience significant temperature changes
- Handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensures every item on station is produced to exact recipe and plating specifications
- Meets daily productivity standards as established by kitchen management
- Sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- Prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- Sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- Executes all position responsibilities in the spirit of proactive team work and cooperation
- Makes sure all duties and sidework have been completed to standard at the end of their shift
- Performs additional tasks and projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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