You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf Lodge is a prominent resort and entertainment company known for its indoor water parks, family-friendly attractions, and hospitable environment. The company operates numerous resorts across North America, providing guests with memorable vacation experiences that blend fun, relaxation, and high-quality service. As a leader in the hospitality sector, Great Wolf emphasizes creating an engaging and supportive workplace culture that encourages employee growth and well-being. Employees at Great Wolf Lodge benefit from comprehensive training programs, flexible scheduling, and various perks designed to enhance both personal and professional lives. With a strong commitment to diversity, inclusion, and employee development, Great Wolf... Show More
Job Requirements
- High school diploma or equivalent experience
- minimum two years of cook experience in similar environment
- comprehensive knowledge of food preparation and sanitation precautions
- ability to operate Point of Sale and Kitchen Display Systems
- flexible availability including nights, weekends and holidays
- ability to obtain food handling permits and serv safe certification as required
- successful completion of criminal background check and drug screening
Job Qualifications
- High School diploma or equivalent experience
- minimum two years of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and sanitation precautions
- ability to work with Point of Sale system and Kitchen Display System
- flexibility regarding scheduling including nights, weekends and holidays
- ability to obtain local or state food handling permits and serv safe food handling certification
- successful completion of criminal background check and drug screen
- completion or enrollment in culinary certification or degree preferred
- experience as an a la carte or buffet line cook and/or resort or hotel cook experience preferred
- previous leadership experience preferred
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in restaurants and banquets
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
- control recipes by weighing and measuring designated ingredients
- coordinate with Main Kitchen Cook for successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties
- keep supplies and food ready by inventorying stock
- support in stocking food and supply inventory
- requisition supplies and foodstuffs
- verify receipt
- store supplies
- inform chef of any shortages in a timely manner
- monitor supply levels of food, paper goods, and small wares in heart of house area, replenish as necessary
- maintain appropriate levels of necessary dishes and utensils
- keep all dishware clean, sanitary, and in good condition
- maintain safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment and utensils
- segregate and remove garbage
- follow sanitation standards and procedures
- comply with legal regulations
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions
- troubleshoot breakdowns
- maintain supplies
- perform preventive maintenance
- call for repairs
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- at the end of the shift, check out and communicate shift information with culinary leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All