Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.25
Work Schedule
Standard Hours
Day Shifts
Benefits
career growth
competitive compensation
comprehensive benefits
Paid Time Off
Retirement Plan
employee recognition programs
Tuition Reimbursement
Job Description
The Village at Gainesville is a distinguished senior living community located on a sprawling 104-acre campus in Gainesville, Florida. Renowned for its commitment to quality and community-oriented living, The Village offers a vibrant environment where residents and staff thrive together. Positioned just 10 minutes from downtown Gainesville—home to the University of Florida and Santa Fe College—residents enjoy easy access to shopping, theaters, restaurants, and a lively cultural scene. Gainesville itself is recognized nationally as one of the best places to live and work in the United States, noted for its high quality of life, rich educational resources, and welcoming community.... Show More
Job Requirements
- Must be able to push, lift and carry up to 30 pounds
- Ability to stand and walk most of the shift
- Have sufficient dexterity to handle food/equipment efficiently and safely
- Ability to work full-time or part-time shifts
- Willingness to adhere to all health and safety regulations
- Commitment to deliver excellent customer service
- Ability to perform multiple tasks accurately
- Flexibility to attend training and in-service sessions
Job Qualifications
- High school diploma or equivalent (preferred)
- Prior experience in food service or cooking (preferred)
- Strong attention to sanitation, cleanliness, and safety standards
- Ability to work efficiently in a fast-paced environment
- Strong communication and organizational skills
Job Duties
- Prepare food according to safety and sanitation guidelines and company policies
- Prepare and assemble cold appetizers, salads, and accompaniments according to recipes and prep sheets
- Perform advance preparation tasks to ensure smooth meal service
- Complete food temperature checks to ensure food safety
- Taste and evaluate all prepared items for quality control
- Maintain accurate preparation records and store food properly
- Communicate any stock shortages to the supervisor
- Clean and sanitize work areas and cooking equipment
- Ensure all cold food preparation meets established procedures
- Maintain a neat and organized workstation
- Adhere to all health and safety regulations, including state, county, and HRS standards
- Handle multiple tasks efficiently and accurately
- Attend required training and in-service education sessions
- Maintain confidentiality and professionalism in all interactions
- Assist with resident evacuation in emergencies when necessary
- Deliver excellent customer service to residents, guests, and staff
- Provide a clean, safe, and welcoming environment for all
- Perform other duties as assigned
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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