Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.03 - $26.52
Work Schedule
Standard Hours
Benefits
Comprehensive health insurance
Paid Time Off
retirement savings plan
Disability Coverage
Employee assistance program
Continuing education support
Life insurance
Commuter Benefits
Pet insurance
Chaplain counseling
Wellhub gym benefit
Onsite fitness centers
Employee engagement events
Financial counseling
Mentorship Program
Job Description
Presbyterian Living is a distinguished non-profit senior living care organization with a rich heritage dating back to 1904. We are dedicated to providing exceptional care and quality of life through a comprehensive continuum of services offered across four luxury retirement communities. These communities encompass independent and assisted living, skilled nursing, and memory care, positioning us as a leader in senior living solutions nationally recognized and accredited for our high standards. Our commitment to excellence extends beyond resident care to encompass a supportive, engaging, and rewarding work environment where team members are valued and encouraged to grow. We are proud of... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in cooking preferred
- food handler certification desirable
- ability to comply with sanitation and safety guidelines
- physical ability to stand for long periods and perform kitchen duties
- effective communication skills
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school degree or equivalent preferred
- food handler certified preferred
- some cooking experience in a health care setting preferred
- ability to speak read and write English
- strong attention to detail and ability to work in a fast-paced environment
- excellent communication skills
- ability to follow recipes and safety procedures accurately
Job Duties
- Preparing a variety of dishes including accompaniments and garnishes
- adhering to food safety and quality guidelines
- working across different dining areas as needed
- demonstrating a thorough knowledge of preparation techniques for all dining settings
- maintaining cleanliness and organization of the kitchen workspace
- assisting in inventory management and food ordering
- collaborating with culinary team members to ensure consistent food quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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