Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation
Paid parental leave
Job Description
Great Wolf is a renowned hospitality company known for its family-friendly resorts and entertainment destinations across the United States and Canada. With a strong commitment to creating memorable experiences for guests of all ages, Great Wolf combines themed water parks, engaging activities, and high-quality dining facilities. The organization prides itself on fostering a vibrant and inclusive work environment where employees, known as the "Pack," are empowered to grow, learn, and succeed. Great Wolf offers various positions with flexible scheduling options, including full-time and part-time roles, ensuring opportunities for individuals at different stages of their careers and life commitments. The company... Show More
Job Requirements
- High school diploma or equivalent experience
- minimum two years of previous cook experience in a similar environment
- ability to work flexible scheduling including nights, weekends and holidays
- ability to obtain local or state food handling permits and ServSafe certification
- successful completion of criminal background check and drug screen
Job Qualifications
- High school diploma or equivalent experience
- minimum two years of previous cook experience in a similar environment
- comprehensive knowledge of food preparation and sanitation practices
- ability to work with Point of Sale system and Kitchen Display System
- flexible scheduling including nights, weekends and holidays
- ability to obtain local or state food handling permits and ServSafe food handling certification
- successful completion of criminal background check and drug screen
- completion or enrollment in Culinary certification or degree preferred
- experience as an a la carte or buffet line cook and/or resort or hotel cook experience preferred
- previous leadership experience preferred
- proven teamwork skills
- professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in restaurants and banquets
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
- control recipes by weighing and measuring designated ingredients
- coordinate with Main Kitchen Cook for successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties
- keep supplies and food ready by inventorying stock
- support in stocking food and supply inventory
- requisition supplies and foodstuffs
- verify receipt
- store supplies
- inform chef of any shortages in a timely manner
- monitor supply levels of food, paper goods, and small wares in heart of house area and replenish as necessary
- maintain appropriate levels of necessary dishes and utensils
- keep all dishware clean, sanitary, and in good condition
- maintain safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils
- segregate and remove garbage
- follow sanitation standards and procedures
- comply with legal regulations
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions
- troubleshoot breakdowns
- maintain supplies
- perform preventive maintenance
- call for repairs
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- at the end of the shift, check out and communicate shift information with culinary leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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