Restaurant Line Cook

Overland Park, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Telehealth resources

Life insurance

401k with employer match

Paid vacation time off

Paid parental leave

Job Description

Great Wolf is a renowned hospitality company celebrated for providing dynamic and memorable experiences to families and guests through its immersive indoor water park resorts. As a leader in the hospitality and entertainment industry, Great Wolf prides itself on a strong commitment to guest satisfaction, employee development, and quality service. With multiple resort locations, the company offers a fun, fast-paced, and team-oriented environment where employees enjoy numerous opportunities for growth and advancement. Known for its dedication to fostering an inclusive workplace culture, Great Wolf promotes diversity, wellness, and continuous learning through innovative programs and benefits.

The role of a Re... Show More

Job Requirements

High school diploma or equivalent experience
minimum two years of previous cook experience in a similar environment
comprehensive knowledge of food preparation and sanitation related issues
ability to work with Point of Sale system and Kitchen Display System
flexible scheduling including nights, weekends and holidays
ability to obtain local or state food handling permits and ServSafe certification
successful completion of criminal background check and drug screen

Job Qualifications

High school diploma or equivalent experience
minimum two years of previous cook experience in a similar environment
comprehensive knowledge of food preparation and sanitation related issues
ability to work with Point of Sale system and Kitchen Display System
flexible regarding scheduling including nights, weekends, and holidays
ability to obtain local or state food handling permits and ServSafe certification as required
successful completion of criminal background check and drug screen
completion or enrollment in culinary certification or degree preferred
experience as an a la carte or buffet line cook and/or resort or hotel cook experience preferred
previous leadership experience preferred
proven teamwork
professional image that inspires trust and confidence
enthusiastic and positive energy

Job Duties

Maintain and follow all department operating procedures
ensure completion of daily temperature logs, daily cleaning logs, line check sheets, and food waste sheets
ensure compliance with all food-handling and sanitation regulations
perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in restaurants and banquets
execute food orders according to guest preference in a timely manner while working on multiple orders at once
prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of supervisor and chefs
control recipes by weighing and measuring designated ingredients
coordinate with main kitchen cook for successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties
keep supplies and food ready by inventorying stock, support in stocking food and supply inventory, requisitioning supplies and foodstuffs, verifying receipt, storing, inform chef of any shortages in a timely manner
monitor supply levels of food, paper goods, and small wares in heart of house area, replenish as necessary
maintain appropriate levels of necessary dishes and utensils
keep all dishware clean, sanitary, and in good condition
maintain safe, secure and healthy work environment by cleaning work areas, food storage areas, equipment and utensils
segregate and remove garbage
follow sanitation standards and procedures
comply with legal regulations
maintain and follow all Ecosure or similar food safety and sanitation program standards
maintain correct cleaning schedules on all equipment
keep equipment operating by following operating instructions
troubleshoot breakdowns
maintain supplies
perform preventive maintenance
call for repairs
assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
at the end of the shift, check out and communicate shift information with culinary leader

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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