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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
Flexible Hours
Closed Holidays
competitive pay
Meal Discount
scholarship program
mentorship opportunities
career growth
Job Description
Culver's is a well-established, family-owned restaurant business known for its commitment to quality and community values. Operating in the fast-casual dining sector, Culver's combines a friendly work environment with a strong focus on employee growth and development. With a new location opening in Maple Grove, MN on March 3rd, 2026, Culver's is expanding its team and offering an exciting career opportunity for motivated individuals ready to join a vibrant and supportive workplace. This expansion reflects Culver's dedication to maintaining its reputation for excellent service, delicious food, and a positive culture where employees feel valued and empowered.
Joining this family-owned b... Show More
Joining this family-owned b... Show More
Job Requirements
- Stands for long periods of time without sitting
- Walks fast paced during shifts
- Bends, reaches and stoops
- Lift/carry 10 lbs or less constantly
- Lift/carry 11-20 lbs frequently
- Lift/carry 21-50 lbs occasionally
- Lift/carry 51-100 lbs rarely
- Well groomed in accordance to uniform standards as outlined in the handbook
Job Qualifications
- Ability to foster and encourage open communication, teamwork and cooperation
- Results driven with one to two years leadership experience or equivalent combination of education and experience
Job Duties
- Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintain labor and food costs
- Follows and implements restaurant policies and procedures effectively holding team members accountable for their actions and/or behaviors
- Ensures the accurate completion and follow through of all food safety practices and employment law compliance
- Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high performing team
- Routinely monitors and coaches team on safety best practices related to the Culver's hazard communication program and workplace safety
- Performs restaurant opening and closing procedures effectively
- Performs and understands managerial functions with the POS system
- Responsible for restaurant cash management
- Monitors inventory levels to ensure adequate supply for shift based on current restaurant sales
- Holds team accountable for following proper uniform standards including and grooming and jewelry guidelines
- Ensures proper follow up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance
- Performs any other miscellaneous job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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