Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
401k plan
RRSP plan
Paid Time Off
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience store industry, committed to providing exceptional service and a rewarding work environment for its employees. With thousands of stores worldwide, 7-Eleven has built a reputation for offering convenience, quality, and innovation to millions of customers daily. The company has a strong commitment to workplace diversity and inclusion, ensuring a supportive and dynamic work atmosphere. 7-Eleven is dedicated to promoting from within, giving employees ample opportunity to grow their careers through comprehensive training programs and hands-on experience.
The role of Restaurant Manager at 7-Eleven is a critical position within the sto... Show More
The role of Restaurant Manager at 7-Eleven is a critical position within the sto... Show More
Job Requirements
- High school diploma or GED preferred but not required for candidates with at least one year of restaurant management experience
- Ability to oversee and provide customer service leadership, training, and coaching for all restaurant employees
- Desire to maintain high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging productivity
- Ability to oversee the restaurant condition and ensure compliance with company policies, procedures, and Health Department standards
- Ability to oversee and implement all merchandising and marketing programs
- Demonstrated ability to use P&L and store reports to affect change
- Excellent oral and written communication and intrapersonal skills
- Proficient computer knowledge (Microsoft Word, Excel preferred)
- Ability to multi-task, perform repeated bending, standing, reaching, and occasionally lifting up to 50 pounds
Job Qualifications
- Proficient computer knowledge, particularly Microsoft Word and Excel
- Excellent oral and written communication skills
- Ability to multi-task and perform physical activities such as bending, standing, reaching, and lifting up to 50 pounds
- Demonstrated leadership and coaching skills
- Experience with P&L and store reports
- High school diploma or GED preferred but not required with minimum one year restaurant management experience
Job Duties
- Oversee and provide customer service leadership, training, and coaching for all restaurant employees
- Maintain high retention by identifying qualified applicants, developing leaders, empowering employees, and encouraging productivity
- Oversee restaurant condition and ensure compliance with company policies, procedures, and Health Department standards
- Implement all merchandising and marketing programs
- Use P&L and store reports to drive operational changes
- Communicate effectively both orally and in writing
- Utilize computer skills, particularly in Microsoft Word and Excel
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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