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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in chicken finger meals. Established with a commitment to quality, consistency, and a unique dining experience, Raising Cane's has grown to become a prominent player in the casual dining sector. The company prides itself on a strong culture focused on exceptional customer service, rigorous food safety standards, and a team-oriented work environment that fosters growth and professional development.
Raising Cane's is currently seeking a highly motivated Restaurant Leader to drive the strategic direction and overall success of their restaurant. This leadership role involves maintaining the highest operations standards, driving profitability, ... Show More
Raising Cane's is currently seeking a highly motivated Restaurant Leader to drive the strategic direction and overall success of their restaurant. This leadership role involves maintaining the highest operations standards, driving profitability, ... Show More
Job Requirements
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, create plans and convert plans into action to solve problems
- Able to measure performance, subjectively and objectively with a high level of emotional intelligence
- Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Able to manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant
- 5+ years of restaurant or retail management experience
- New restaurant opening and local restaurant marketing experience preferred
- Must be 18 years of age or older
- High school diploma or equivalent required, some college preferred
- Possess a valid driver’s license
Job Qualifications
- High school diploma or equivalent
- Some college preferred
- 5+ years of restaurant or retail management experience
- New restaurant opening and local restaurant marketing experience preferred
- Strong analytical skills
- Ability to manage multiple priorities
- Proficient in Microsoft Office (Excel, Word, Outlook)
- Strong written and verbal communication skills
- High level of emotional intelligence
- Valid driver’s license
Job Duties
- Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting
- Ensures overall restaurant compliance to company standards, policies and laws
- Hires and terminates management-level employees and crewmembers
- Creates crewmember work and training schedules
- Develops management-level crewmembers including performance management
- Acts as manager on duty, opens and closes the restaurant, manages cash handling
- Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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