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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $21.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
FORTH Hotel and Club is a premier boutique hospitality destination located in the vibrant city of Atlanta. This establishment combines modern luxury with a creative and energetic atmosphere designed to foster social connections and memorable experiences. The hotel features stylish, contemporary rooms alongside buzzing restaurants and bars, creating a dynamic environment where guests can relax, socialize, and enjoy the cultural pulse of the city. The on-site members' club further adds to the unique appeal by promoting community engagement and celebrating diverse cultural expressions, making FORTH a standout destination in Atlanta's hospitality scene.
The Pool Lead role at FORTH H... Show More
The Pool Lead role at FORTH H... Show More
Job Requirements
- Bachelor's degree in hospitality or related field preferred
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication skills
- strong leadership abilities
- knowledge of restaurant operations
- problem solving skills
- cash handling experience
- experience with MICROS POS system
- TIPS, CPR, and Serve Safe certification preferred
- understanding of food safety
- proficiency in MS Office and POS systems
- ability to work flexible hours
Job Qualifications
- Bachelor's degree in hospitality or related field preferred
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations, including inventory management and cost control
- excellent problem solving skills
- prior cash handling experience
- experience with MICROS POS system
- TIPS, CPR, and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficient in MS Office and POS systems
- ability to work flexible hours, including nights, weekends, and holidays
Job Duties
- assist the Restaurant Manager with training and development of staff
- oversee daily operations of the restaurant
- manage staff schedules and performance
- ensure excellent service delivery
- maintain knowledge of restaurant operations including inventory management and cost control
- uphold food safety and hygiene standards
- handle cash transactions and operate POS systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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