You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Bonus programs
Drug Free Workplace
Prenatal Program
Service awards
Disability insurance
medical insurance plans
workers compensation
Discounted meals
competitive salary
Flexible work schedule
sick leave
two weeks paid vacation
Paid training
Job Description
The hiring establishment is a reputable restaurant known for maintaining high standards of food quality and exceptional customer service. With a commitment to culinary excellence and a focus on maintaining a clean and healthy kitchen environment, the restaurant strives to deliver an outstanding dining experience to its patrons every day. The workplace culture emphasizes teamwork, professional growth, and adherence to strict hygiene and safety standards, making it a great place for career development in the hospitality and food service industry.
The role of Kitchen Manager is pivotal in ensuring the smooth operation of the kitchen and leading the kitchen staff... Show More
The role of Kitchen Manager is pivotal in ensuring the smooth operation of the kitchen and leading the kitchen staff... Show More
Job Requirements
- High school diploma or high school equivalency diploma
- Some additional culinary coursework or training
- At least one year of restaurant experience
- Previous management experience in hospitality, food service, or customer service highly preferred
- Fluent English speaking and written communication skills
- Good time management skills
- Professional dress, speech, and behavior
Job Qualifications
- High school diploma or high school equivalency diploma required
- Some post high school education or training preferred
- One year of relevant experience
- Experience in supervising and managing staff
- Knowledge of FDA and USDA regulations regarding food practices and handling required
- Excellent computer and Microsoft Office skills
- Excellent communication skills, verbal and written
- Knowledge of budgeting, forecasting, staffing, and scheduling
- Strong financial acumen and P&L accountability experience
Job Duties
- Oversees production of food according to sanitation and quality standards
- Establishes and maintains procedures and standards that ensure the health and safety of everyone
- Manages and mentors staff including recruiting, hiring, training of all employees, overseeing HR, payroll, managing issues of discipline and termination, ensuring ongoing training and education
- Manages budget and finances
- Manages inventory and adheres to set budgets
- Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- Ensures compliance with all applicable federal and state laws and company policies
- Addresses customer concerns and issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: