Restaurant Lead Cook - Davenport Hotels

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Multiple Tiers of Medical Coverage

Dental Insurance

vision coverage

24/7 Teledoc service

free maintenance medications

Pet insurance

hotel discounts

Tuition Reimbursement

Paid Time Off

401k Match

Job Description

The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. Known for its rich history, stunning architecture, and luxurious amenities, the hotel serves as a premier destination for both business and leisure travelers. This renowned hospitality brand is committed to delivering exceptional guest service and unmatched elegance, making it a standout landmark in the Spokane area. Guests from around the world appreciate the unique charm and sophistication the hotel offers, alongside its dedication to providing memorable experiences through impeccable service and premium accommodations.

Joining the Historic Davenport Hotel means becoming part of a hig... Show More

Job Requirements

High school diploma or equivalent
WA State Food Handler's Card required
Minimum of 3-5 years experience as a lead cook or in a similar role in a high-volume restaurant or hotel kitchen
Strong leadership and communication skills
Proficient in all aspects of food preparation, cooking, and presentation
Knowledge of food safety and sanitation practices
Ability to manage inventory and ordering of ingredients
Ability to work flexible hours, including nights, weekends, and holidays

Job Qualifications

High school diploma or equivalent
Culinary degree or certificate preferred
Minimum of 3-5 years experience as a lead cook or similar role in a high-volume kitchen
Strong leadership and communication skills
Proficient in food preparation, cooking, and presentation
Knowledge of food safety and sanitation practices
Experience managing inventory and ordering
Ability to work flexible hours including nights, weekends, and holidays

Job Duties

Lead and supervise kitchen staff in food preparation and presentation
Collaborate with Executive Chef and Sous Chef to develop new menu items
Ensure consistent quality and taste of all dishes
Manage inventory and ordering of ingredients
Maintain compliance with food safety and sanitation standards
Train and motivate kitchen team to deliver high-quality service
Assist in maintaining efficient kitchen operations and cleanliness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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