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Restaurant Kitchen Steward (Part-Time)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Historic Davenport Hotel, an esteemed member of the Autograph Collection, stands as a pinnacle of elegance and historic grandeur in Spokane, Washington. This iconic hotel is renowned not only for its stunning architecture and rich heritage but also for its unwavering dedication to delivering unparalleled guest experiences. As a prestigious destination, it attracts both business and leisure travelers who seek excellence and sophistication in every aspect of their stay. The hotel's luxurious amenities and commitment to superior service create an environment where hospitality professionals can thrive and grow their careers.

Being part of the Historic Davenport Hotel team ... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar role preferred
  • Ability to maintain cleanliness and adhere to food safety standards
  • Physical ability to lift 25+ pounds and stand for extended periods
  • Ability to work flexible shifts including weekends and holidays
  • Strong communication and teamwork skills

Job Qualifications

  • Previous experience as a steward or in a similar role preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and ability to multitask
  • Ability to lift 25+ pounds and stand for long periods of time
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Support the culinary team by washing dishes, utensils, and kitchen equipment
  • Maintain cleanliness and organization of the kitchen and dishwashing area
  • Assist with food preparation and plating as needed
  • Ensure the proper handling and storage of food and supplies
  • Adhere to food safety and sanitation guidelines
  • Collaborate with team members to maintain a smooth workflow
  • Display a positive and energetic attitude while working in a fast-paced environment
  • Demonstrate a commitment to excellence and attention to detail

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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