You're Viewing 1 Of 95,000+ Jobs On OysterLink
Restaurant Kitchen Manager/key holder
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
M.O.R. Enterprise, LLC dba Golden Corral is a franchise organization operating one of the best-known family-style buffet restaurants in the United States, Golden Corral. This company is part of the larger Golden Corral Corporation system, which is recognized for its commitment to providing a welcoming and caring environment for both guests and staff. Golden Corral has built a reputation as a destination for quality food, excellent service, and a family-friendly atmosphere. The company prides itself on fostering a culture that supports and empowers employees to deliver outstanding guest experiences while achieving their own professional and personal goals.
Golden Corr... Show More
Golden Corr... Show More
Job Requirements
- Strong, stable work history
- Management experience in a high-volume, casual dining or family-style restaurant
- Education and training usually associated with college coursework in business or hospitality
- Successful completion of Golden Corral's comprehensive management training program
- Valid driver’s license with an acceptable driving record
Job Qualifications
- Management experience in a high-volume, casual dining or family-style restaurant
- Education or training related to business or hospitality
- Successful completion of Golden Corral's management training program
- Strong leadership and communication skills
- Ability to manage multiple priorities and lead a team effectively
Job Duties
- Manage food production and back-of-the-house operations using company products and procedures
- Ensure standards for food quality, recipes, and cleanliness are maintained
- Oversee safety and labor management in the kitchen
- Support restaurant operations in the absence of General Manager and Hospitality Manager
- Implement Golden Corral systems to optimize kitchen efficiency
- Train and develop kitchen staff to meet company standards
- Maintain compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All