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Restaurant Kitchen Manager | Apply Today | Salary to 75k
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Industry leading compensation
Quarterly bonus structure
Medical
Dental
vision coverage
401(k)
Paid vacation
Job Description
Our company is a nationally recognized restaurant chain that began over 15 years ago with a unique vision to blend the love of the mountains with the tradition of hearty, satisfying meals. Founded in Colorado Springs, this concept has grown from a single restaurant into a thriving national brand. What sets us apart is our commitment to quality — from the carefully curated menu to sourcing ingredients from trusted vendors. We aim not just to serve meals but to create an integral experience for the local community, making each visit memorable and enjoyable. Our culture is energized and youthful, fostering... Show More
Job Requirements
- minimum of 3 years experience as a restaurant kitchen manager
- experience in high volume restaurant operations
- knowledge of cost control practices
- strong leadership and communication skills
- ability to work in a fast-paced environment
- proficiency with financial management tools
- high school diploma or equivalent
Job Qualifications
- minimum of 3+ years current experience as a restaurant kitchen manager in a full service concept
- experience managing high volume restaurants with over $3 million in sales per year
- excellent leadership communication and organizational skills
- strong work ethic and drive to succeed
- hands-on experience hiring training and developing hourly employees
- ability to maintain high levels of food quality consistency and hygiene
- proficiency with financials including profit and loss statements inventory and food labor cost control
Job Duties
- train and educate kitchen team members on company culture philosophies standards and operations
- manage food and labor costs within budget by training team members on cost control
- attend weekly management meetings
- build teamwork among team members and managers
- create a fun and energetic environment
- ensure efficient ordering and inventory management
- ensure food is prepared according to recipes and served at proper temperatures and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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