You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

HHB Restaurant Recruiting logo

Restaurant Kitchen Manager - Full Service - North Charleston, SC

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $55,000.00 - $65,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

health benefits
Industry Standard Work Week
attainable bonus program
competitive salary
Equal opportunity employer

Job Description

The hiring establishment is a well-recognized full-service restaurant located in North Charleston, South Carolina, known for its commitment to delivering outstanding dining experiences and fostering a rewarding work environment for its employees. This restaurant operates in the hospitality industry and prides itself on maintaining high standards of service, safety, and customer satisfaction. The company is an equal opportunity employer dedicated to professional growth and advancement within the food service sector. They offer an attractive salary range of $55,000 to $65,000 annually, along with an attainable bonus program and comprehensive health benefits, making it an excellent opportunity for experienced restaurant professionals... Show More

Job Requirements

  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Have a minimum of 2 years in restaurant management
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history

Job Qualifications

  • Have a minimum of 2 years in restaurant management
  • Show success in previous positions
  • Demonstrate outstanding leadership, communication, and training
  • Be able to thrive in a quick-paced environment
  • Have a stable work history

Job Duties

  • Practice safety as priority number 1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All