Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,900.00 - $64,900.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
Paid parental leave
401k Retirement Plan
Job Description
Red Robin is a renowned high-volume, full-service restaurant brand known for its uniquely quirky vibe and laid-back atmosphere. Unlike typical burger joints, Red Robin offers a lively and energetic environment where passion, fun, and connection are at the heart of every dining experience. The company takes pride in serving up what they call "burgers beyond yumagination," delivering artisanal American food and gourmet burgers crafted from scratch. Red Robin places a strong emphasis on hospitality and generosity, creating a welcoming space that values both similarities and differences, truly making Red Robin a brand for everyone. With a culture centered on inclusivity,... Show More
Job Requirements
- Must be 21 years of age
- Minimum two years of management experience
- Open availability including nights, weekends, and holidays
- Reliable transportation
- Strong communication and leadership skills
- Ability to motivate and develop a dedicated team
- Strong profit and loss knowledge
- Ability to obtain required certifications and permits
- Working knowledge of Microsoft Excel, Outlook and Word
Job Qualifications
- Minimum of two years of management experience
- Strong leadership and communication skills
- Ability to motivate and inspire team members
- Excellent knowledge of profit and loss management
- Working knowledge of Microsoft Excel, Outlook, and Word
- Ability to obtain required certifications and permits as required by state and local law
- Preferred knowledge of local and state health codes
- Experience managing a team
- Experience with Workday, Aloha, NBO, and Hotschedules is a plus
Job Duties
- Ensure seamless day-to-day kitchen operations
- Uphold company standards and brand ambassador responsibilities
- Manage inventory, ordering, and key profit and loss lines
- Foster a culture of continuous improvement and team motivation
- Oversee scratch cooking and food quality
- Ensure compliance with state and local certifications and permits
- Develop and lead a passionate and dedicated kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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