Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,200.00 - $58,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Uncapped bonus program
Referral bonuses
free shift meal
Employee family discount
Paid holidays
Career growth opportunities
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k retirement plan with company match
Paid Time Off
Job Description
Red Robin is a renowned full-service restaurant and burger chain known for its vibrant atmosphere, exceptional guest experience, and unique culinary creations. Founded with a passion for delivering burgers beyond imagination, Red Robin emphasizes quality, community, and hospitality. With locations across various regions, the brand has built a strong reputation as a fun, high-energy environment where guests can enjoy artisanal American cuisine, including gourmet burgers made from scratch. Red Robin is not just any burger restaurant; it's a place where every team member is encouraged to bring personality, passion, and a commitment to excellence. As a company, Red Robin is... Show More
Job Requirements
- must be 21 years of age
- minimum two years management experience
- open availability including nights, weekends, and holidays
- reliable transportation
- strong communication and leadership skills
- strong knowledge of p&l management
- able to obtain required state or local permits and certifications
- working knowledge in Microsoft Excel, Outlook, and Word
Job Qualifications
- must have a minimum of two years management experience
- must be at least 21 years of age
- strong communication and leadership skills
- knowledge of p&l management
- ability to obtain required certifications and permits
- proficiency with Microsoft Excel, Outlook, and Word
- preferred knowledge of local and state health codes
- preferred experience with Workday, Aloha, NBO, and HotSchedules
- prior experience managing a team
Job Duties
- manage day-to-day kitchen operations
- uphold company standards and deliver exceptional guest experiences
- oversee inventory and ordering processes
- monitor and manage key profit and loss lines
- foster a culture of continuous improvement and teamwork
- motivate and develop a passionate kitchen team
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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