Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,000.00 - $62,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Uncapped bonus program
Referral bonuses
free shift meal
50% discount on Red Robin food
closed on Thanksgiving and Christmas
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k retirement plan with company match
Paid parental leave
Paid Time Off
Job Description
Red Robin is a renowned high-volume, full-service restaurant brand known for its unique approach to casual dining, offering an inviting atmosphere, quirky personality, and a passion for delivering exceptional culinary experiences. Established as a leader in the restaurant industry, Red Robin prides itself on a team culture that embraces unbridled energy and fun while providing guests with burgers beyond imagination and a hospitality experience that is warm and memorable. The company strongly values inclusivity and diversity, fostering a sense of belonging for employees and guests alike. At Red Robin, the commitment to quality scratch cooking, unique artisanal American cuisine, and... Show More
Job Requirements
- Must be 21 years of age
- Minimum two years of management experience
- Open availability including nights, weekends, and holidays
- Reliable transportation
- Strong communication and leadership skills
- Ability to motivate, inspire, and develop a team
- Strong P&L knowledge
- Able to obtain required certifications and permits as required by state and local law
- Working knowledge of Microsoft Excel, Outlook, and Word
Job Qualifications
- Minimum of two years management experience in the restaurant industry
- Strong leadership and communication skills
- Knowledge of profit and loss (P&L) management
- Ability to motivate and develop a passionate, service-focused team
- Working knowledge of Microsoft Excel, Outlook, and Word
- Understanding of health and safety standards and ability to obtain necessary certifications
- Experience managing inventory and ordering
Job Duties
- Oversee day-to-day kitchen operations ensuring quality and safety
- Manage inventory and ordering processes efficiently
- Maintain key profit and loss (P&L) lines for restaurant financial health
- Lead and inspire kitchen staff to achieve excellence in food preparation and service
- Enforce health and safety regulations and obtain required certifications
- Collaborate with management team to foster a culture of continuous improvement
- Utilize Microsoft Excel, Outlook, and Word for operational reporting and communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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