Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $61,000.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
accident insurance
401k
Paid parental leave
Paid Time Off
Paid holidays
Referral bonuses
Employee Stock Purchase Program
free shift meal
employee discount
Job Description
Red Robin is not your typical burger restaurant. It is a high-volume, full-service restaurant brand known for its laid-back atmosphere and uniquely quirky vibe. With a focus on fun, connection, and generous hospitality, Red Robin aims to inspire its guests with gourmet burgers that go beyond the ordinary. The brand embraces a culture of inclusivity, making every guest and team member feel a sense of belonging. Red Robin is committed to being a place where differences and similarities are equally welcomed, fostering an environment that is both energetic and magnetic in personality. The company offers excellent opportunities for growth and... Show More
Job Requirements
- Must be 21 years of age
- Two years of management experience
- Open availability including nights, weekends, and holidays
- Reliable transportation
- Strong communication and leadership skills
- Ability to obtain required certifications and permits
- Working knowledge of Microsoft Excel, Outlook, and Word
Job Qualifications
- Minimum of two years of management experience
- Strong communication and leadership skills
- Knowledge of profit and loss management
- Ability to obtain required certifications and permits
- Working knowledge of Microsoft Excel, Outlook, and Word
- Preferred experience with local and state health codes
- Familiarity with Workday, Aloha, NBO, and HotSchedules software
- Experience managing a team
Job Duties
- Manage day-to-day kitchen operations to ensure efficiency and quality
- Oversee inventory control and ordering processes
- Monitor key profit and loss (P&L) lines to optimize restaurant financial performance
- Lead, motivate, and develop kitchen staff to maintain high standards of execution and hospitality
- Ensure compliance with health, safety, and sanitation regulations
- Foster a culture of continuous improvement and teamwork
- Collaborate with front-of-house management to create a seamless guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.