Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,800.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
401k Retirement Plan
Paid parental leave
Paid Time Off
Job Description
Red Robin is a dynamic, high-volume, full-service restaurant known for its vibrant, laid-back atmosphere and uniquely quirky vibe. Established as a beloved dining destination, Red Robin has built a reputation for delivering exceptional experiences centered around its signature burgers beyond imagination and world-famous steak fries. The company prides itself on fostering a culture of fun, connection, and generous hospitality that resonates with its guests, creating an inclusive environment where everyone feels a sense of belonging. Red Robin is more than just a burger restaurant; it is a place where energy, magnetic personalities, and a commitment to great food and excellent... Show More
Job Requirements
- Must be 21 years of age
- Minimum two years of management experience
- Open availability including nights, weekends, and holidays
- Reliable transportation
- Strong communication and leadership skills
- Strong profit and loss knowledge
- Able to obtain required certifications and permits as required by state and local law
- Working knowledge in Microsoft Excel, Outlook, and Word
Job Qualifications
- Minimum two years of management experience
- Strong communication and exceptional leadership skills
- Ability to motivate, inspire, and develop a passionate team
- Strong profit and loss knowledge
- Working knowledge of Microsoft Excel, Outlook, and Word
- Ability to obtain required certifications and permits
- Knowledge of local and state health codes preferred
- Experience with Workday, Aloha, NBO, and HotSchedules preferred
- Experience managing a team preferred
Job Duties
- Ensure seamless day-to-day kitchen operations
- Uphold company standards as a brand ambassador
- Manage inventory and ordering processes
- Control key profit and loss lines
- Motivate and lead the kitchen team
- Ensure compliance with health and safety regulations
- Foster a culture of continuous improvement and hospitality excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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