Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive salary
Career advancement opportunities
supportive work environment
diversity and inclusion
Comprehensive management training
employee recognition programs
flexible scheduling
Job Description
M.O.R. Enterprise, LLC, operating under the celebrated Golden Corral® brand, is a respected franchise organization within the restaurant industry. Golden Corral is recognized nationwide as a leading family-style dining establishment which prides itself on providing a welcoming and inclusive atmosphere where guests and employees alike are valued. As part of a widely successful chain restaurant company, M.O.R. Enterprise embraces a culture of integrity, passion, and commitment which is fundamental to our ongoing success and growth. Our franchise is dedicated to cultivating a supportive environment that empowers our people to achieve their personal and professional dreams while exceeding guest expectations. We... Show More
Job Requirements
- strong, stable work history in restaurant management
- experience in high-volume, casual dining or family-style restaurant
- education and training typically associated with college coursework in business or hospitality
- successful completion of Golden Corral's management training program
- valid driver's license with an acceptable driving record
Job Qualifications
- management experience in high-volume casual dining or family-style restaurant
- education and training comparable to college coursework in business or hospitality
- successful completion of Golden Corral's comprehensive management training program
- strong leadership and organizational skills
- excellent communication skills
- ability to work in a fast-paced environment
Job Duties
- oversee food production and back-of-house operations
- ensure adherence to company recipes, procedures, and product standards
- maintain cleanliness and safety standards
- supervise kitchen staff and manage labor in the absence of senior managers
- coordinate with restaurant operations management team to ensure seamless restaurant functioning
- monitor food quality and production efficiency
- enforce food safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter