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Thrive Restaurant Group

Restaurant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,300.00 - $56,500.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Employee Discounts
Health Insurance
401k
Employee assistance program
Relocation assistance
Free Shift Meals

Job Description

Applebee's Neighborhood Grill + Bar, operated under Thrive Restaurant Group, is a renowned full-service restaurant chain recognized for its approachable American cuisine and vibrant casual dining experience. As a leader in the hospitality industry, Applebee's thrives on creating a welcoming environment for guests and staff alike. Combining neighborhood charm with dependable food and service, Applebee's stands out as a community-oriented restaurant where team members are valued for their unique contributions. Thrive Restaurant Group, which manages many Applebee's locations, emphasizes leadership growth, a supportive workplace culture, and a commitment to individuals flourishing both personally and professionally.

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Job Requirements

  • high school diploma or equivalent
  • previous experience in a kitchen or hospitality management role
  • knowledge of food safety standards
  • strong leadership abilities
  • effective communication skills
  • ability to work flexible hours including evenings and weekends
  • ability to pass a background check

Job Qualifications

  • experience in kitchen management or a similar hospitality leadership role
  • knowledge of food safety and sanitation regulations
  • strong leadership and communication skills
  • ability to manage inventory and control costs
  • high school diploma or equivalent
  • ability to work in a fast-paced environment
  • previous restaurant experience preferred

Job Duties

  • manage kitchen staff and daily kitchen operations
  • ensure food quality and presentation standards
  • maintain kitchen safety and sanitation according to health regulations
  • oversee inventory control and ordering supplies
  • train and coach kitchen employees
  • collaborate with front-of-house management to optimize service
  • monitor costs and labor to meet budget goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location