
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $56,500.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
Health Insurance
401k
Employee assistance program
Relocation assistance
Free Shift Meals
Job Description
Applebee's Neighborhood Grill + Bar, operated under Thrive Restaurant Group, is a renowned full-service restaurant chain recognized for its approachable American cuisine and vibrant casual dining experience. As a leader in the hospitality industry, Applebee's thrives on creating a welcoming environment for guests and staff alike. Combining neighborhood charm with dependable food and service, Applebee's stands out as a community-oriented restaurant where team members are valued for their unique contributions. Thrive Restaurant Group, which manages many Applebee's locations, emphasizes leadership growth, a supportive workplace culture, and a commitment to individuals flourishing both personally and professionally.
We are currently seeking... Show More
We are currently seeking... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen or hospitality management role
- knowledge of food safety standards
- strong leadership abilities
- effective communication skills
- ability to work flexible hours including evenings and weekends
- ability to pass a background check
Job Qualifications
- experience in kitchen management or a similar hospitality leadership role
- knowledge of food safety and sanitation regulations
- strong leadership and communication skills
- ability to manage inventory and control costs
- high school diploma or equivalent
- ability to work in a fast-paced environment
- previous restaurant experience preferred
Job Duties
- manage kitchen staff and daily kitchen operations
- ensure food quality and presentation standards
- maintain kitchen safety and sanitation according to health regulations
- oversee inventory control and ordering supplies
- train and coach kitchen employees
- collaborate with front-of-house management to optimize service
- monitor costs and labor to meet budget goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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