Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $58,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Career advancement opportunities
Job Description
TBD Foods, LLC dba Golden Corral is a well-established franchise organization known for operating one of the most successful family-style casual dining restaurants in the United States. Golden Corral has garnered a reputation for offering a warm, welcoming environment where guests enjoy a diverse buffet featuring high-quality food prepared daily. As a leader in the restaurant industry, Golden Corral prides itself on its commitment to excellence in food quality, cleanliness, and customer service, which has earned it a loyal customer base and recognitions for its operating standards. The company is dedicated to fostering a culture of care and mutual respect... Show More
Job Requirements
- Strong, stable work history
- Management experience in casual or family-style restaurant
- Education and training associated with business or hospitality
- Completion of Golden Corral’s management training program
- Valid driver’s license and acceptable driving record
Job Qualifications
- Management experience in a high-volume casual dining or family-style restaurant
- Successful completion of Golden Corral’s management training program
- Education or training in business or hospitality
- Strong leadership and communication skills
- Ability to manage labor and operational costs
- Knowledge of food safety standards and regulations
- Valid driver’s license and clean driving record
Job Duties
- Oversee daily food production and ensure quality standards are met
- Manage back-of-house operations including food safety and cleanliness
- Utilize Golden Corral products, recipes, and procedures to maintain consistency
- Lead and train kitchen staff to promote teamwork and efficiency
- Monitor and control labor costs and scheduling in the absence of higher management
- Ensure compliance with all food safety and health regulations
- Support overall restaurant operations and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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please contact the employer.